Give Now

Earth Eats: Real Food, Green Living

 portrait

Alex Chambers

Alex Chambers started baking bread in a rental house in college, and has been working to achieve that perfect loaf ever since. In the meantime, he’s taught cultural studies and creative writing on campuses and in prisons and community centers, and sourdough bread-baking at Mother Hubbard’s Cupboard in Bloomington. He publishes poems and essays in various journals, when he’s not busy raising kids and roasting Brussels sprouts.

Recent Posts by Alex Chambers

June 19, 2019

 

La Cocina: A Food Business Incubator For Immigrant Women

Since 2005, San Francisco's La Cocina has helped low-income entrepreneurs grow their businesses. Some went on to recognition from the prestigious James Beard awards. A new book tells their stories.

June 18, 2019

 

How Almonds Went From Deadly To Delicious

In a new study, researchers pinpoint the genetic mutation that transformed almonds from toxic and bitter to tasty and sweet.

June 17, 2019

 

Why Food Reformers Have Mixed Feelings About Eco-Labels

Grocery stores are full of food with labels like organic, cage-free or fair trade that appeal to a consumer's ideals. But there's often a gap between what they seem to promise and what they deliver.

June 14, 2019

 

Midwestern Farmers Resist USDA Efforts to Bring Agencies Closer

Indiana farmer Liz Brownlee heads to the nation's capital to testify on behalf of Indiana Young Farmers.

June 12, 2019

 

Organic Farming Has A Plastic Problem

Many organic farmers rely on plastic as a form of mulch, but it ends up in landfills. Biodegradable plastic could help, but some worry about its long-term effects on soil health and the environment.

June 11, 2019

 

Kelp Has Been Touted As The New Kale, But It Has Been Slow To Catch On

While the seaweed has a lot of things going for it in terms of nutrition and climate friendliness, the lack of infrastructure to process it and people's tastes have not been quick to adopt it.

June 10, 2019

 

A Fight Over Beef Jerky Reveals Trump Era Tensions Over SNAP

Retailers that accept SNAP benefits must stock a variety of staple foods, including a minimum number of fruits and vegetables, meat, dairy and grain options. Now there's a fight over what counts.

June 5, 2019

 

Stinking Rich? Malaysia Aims To Cash In On China’s Durian Craze

A single durian could fetch $100 in China, where appetite for the spiky, pungent fruit is booming. Now Malaysia wants to make durian a leading export, and the rush to plant and invest is on.

June 4, 2019

 

Leah Chase, The ‘Queen Of Creole Cuisine,’ Dies At 96

As executive chef and co-owner of Dooky Chase's restaurant, Chase made the eatery a hub for the African American community of New Orleans and a meeting place for pioneers of the civil rights movement.

June 3, 2019

 

Parsi Cafes, A Centuries-Old Tradition In India, Are Vanishing

Since the 1800s, these cafes have flourished in Mumbai. They've helped keep alive the culture and cuisine of Parsis — Zoroastrians who fled Persia centuries ago. Now, that tradition is fading.

May 31, 2019

 

Transcript Of Kamut Story, With Bob Quinn And Liz Carlisle

From King Tut's tomb to Noah's ark, This large-kernel wheat sure has some good stories!

May 29, 2019

 

To Reduce Food Waste, FDA Urges ‘Best If Used By’ Date Labels

Confusion over whether a food is still safe to eat after its "sell by" or "use before" date accounts for about 20% of food waste in U.S. homes, the FDA says. The new wording aims to clear that up.

May 28, 2019

 

Beer Archaeologists Are Reviving Ancient Ales

From pre-Incan to Viking-inspired to a George Washington porter, these beer scientists devote their resources toward re-creating age-old flavors. And sometimes that leads to some sticky situations.

May 27, 2019

 

OPINION: The Barriers To Cooking From Scratch

Though a new study shows that eating unprocessed food is healthier, home-cooked meals require resources that food experts take for granted, such as money and time, the authors of a new book argue.

May 22, 2019

 

Why Some Wineries Are Becoming ‘Certified B Corp’

To be certified, a business must operate according to three principles of sustainability: people, planet and profit. B Corp wineries are investing in farmworkers, but some say it's still not enough.

May 21, 2019

 

Unraveling The Links Between Breast Cancer And Diet

A new study finds that women who ate a low-fat diet and more fruits, vegetables and grains, lowered their risk of dying from breast cancer. But which of those factors provided the protective effect?

May 20, 2019

 

Not Just Salt, Sugar, Fat: Ultra-Processed Foods Drive Weight Gain

"Landmark" study finds a highly processed diet spurred people to overeat compared with an unprocessed diet, about 500 extra calories a day. That suggests something about processing itself is at play.

May 15, 2019

 

How Did A Staple Of Indian Cuisine Become A Health Food Sensation?

Indians, along with the Nepalese, Pakistanis and many others, have been cooking with it for centuries. As Americans now embrace this ingredient with gusto, will its culinary heritage get blurred?

May 14, 2019

 

Trump Administration Levels Tariffs On Mexican Tomatoes

Under pressure from Florida lawmakers, the Trump administration is taking steps to protect domestic tomato growers from Mexican competition.

May 13, 2019

 

Philando Castile’s Mother Wipes Out Local School Lunch Debt

Valerie Castile's $8,000 gift to a Minnesota high school wiped out lunch debts for about 100 students. Her son, a cafeteria worker who often bought lunch for needy kids, was killed by police in 2016.

Next Page »

What is RSS? RSS makes it possible to subscribe to a website's updates instead of visiting it by delivering new posts to your RSS reader automatically. Choose to receive some or all of the updates from Earth Eats:

Support For Indiana Public Media Comes From

About Earth Eats

Search Earth Eats

Earth Eats on Twitter

Earth Eats on Flickr

Harvest Public Media