I think what’s happened with baby food in the last ten years is so interesting and kind of completes the story in a very interesting way.
Amy Bentley took her time writing her new book about the invention and evolution of baby food in America. She’s with us today to talk about the changing trends.
A couple recipes to use up the dregs of your Thanksgiving turkey and all those potatoes you harvested from your garden.
Why grasslands are hot commodities for ranchers these days.
Indiana rancher Dave Fischer talks about how he’s cultivated relationships with local restaurants.
And, we have a profile of the man behind the Obama administration’s agriculture policy — Tom Vilsack.
- Calorie Counts Arriving On A Menu Board Near You
- Climate change could send cost of crop insurance soaring
- Prominent Chefs Serve Up a Message to Congress: Label GMOs
- Recount of Oregon GMO labeling measure begins
Stories On This Episode
Drought caused ranchers to cull herds, pushing up prices for cattle. Higher prices give ranchers incentive to raise more calves and creates a grassland rush.
Quinoa is a complete protein that is high in iron and dietary fiber. Throw some leftover turkey into a pot for a tasty and nutrient-rich soup.
Farmer Dave Fischer and Gregg Rago of Nick's English Hut joined forces almost a decade ago to get locally-raised meats onto customers' plates.
Yukon Gold potatoes have become a darling of chefs and home cooks alike. Here are three dishes using boiled potatoes, all prepared at the same time.