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Earth Eats: Real Food, Green Living

Earth Eats is a weekly podcast, public radio program and blog bringing you the freshest news and recipes inspired by local food and sustainable agriculture.

Our mission is to help people feel more connected to their food. So each week on the program we bring you food news, interviews with local farmers and other movers and shakers in the local food movement, mixed with recipes and cooking tips you can try at home.

The program is available as a weekly podcast and all episodes are archived for online listening.

We also keep tabs on the latest headlines in the areas of local food and sustainability on our blogs and on facebook and twitter.

Local Airtimes

Earth Eats airs on WFIU1 (103.7FM) each Saturday at 7:30 am and now on Fridays at 7:30 pm, on WFIU2 (101.9FM). The podcast is available each Friday evening on our website and in iTunes.

Become An Earth Eats Contributor

We’re always looking for new contributors and bloggers and if you’re interested in local food and sustainability, have strong writing ability or previous blogging experience, and would like to become a regular contributor to Earth Eats, we’d love to hear from you!

Drop us a line and tell us what you’re interested in and we’ll get right back to you.

Support Earth Eats

Earth Eats is brought to you in part by the generous support of WFIU listeners and our corporate supporters. Please consider making a small contribution to help us keep the lights on, or if you’d like to learn more about sponsorship opportunities, contact us.

Questions or Comments?

We love to hear from our listeners. If you have a question, comment, recipe to share or a suggestion for a future program please don’t hesitate to contact us and let us know what’s on your mind.

Kayte Young

Kayte YoungKayte Young discovered her passion for growing, cooking, foraging and preserving fresh food when she moved to Bloomington in 2007. With a background in construction, architecture, nutrition education and writing, she brings curiosity and a love of storytelling to a show about all things edible. Kayte raises bees, a small family and a yard full of food in Bloomington’s McDoel Gardens neighborhood.

Chef Daniel Orr
Chef Daniel OrrChef Daniel Orr draws from a lifelong curiosity about individual ingredients combined with extensive training in the art of finding food’s true essence and flavor. The result is simple, yet sophisticated; the best of American food tempered by classic European training. He calls his cuisine “real food for real people.” He is dedicated to producing these wonderful dishes with local ingredients and in as green an environment as possible.


Other Earth Eats Staff

  • Eoban Binder, Director of Digital Media
  • John Bailey, Program Production Manager
  • Alex Chambers, Associate Producer
  • Nancy Krueger, Grants and Gifts Officer
  • Marianne Woodruff, Corporate Support Director
  • Will Murphy, Program Director
  • LuAnn Johnson, Program Services Manager
  • Perry Metz, Executive-in-Charge IU Radio-Television Service

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