Today on A Moment of Science, we’re going to take a moment to think about coffee and specifically about the importance of water temperature when brewing coffee.
Scientists working with two species of damselfish on Australia’s Great Barrier Reef discovered that when water temperatures increased by as little as three degrees, fish personalities changed.
According to a recent study conducted by two pizza-eating physicists in Rome, wood-fired brick ovens are the cause of an Italian pizza’s perfection.
Due to cold temperatures, penguins have lost the majority of their taste receptors.
Benjamin Franklin conducted experiments to understand heat by using a silver dollar and a candle.
How does the National Weather Service calculate the windchill?
Why does blowing on hot soup help to cool it off? The answer is evaporation.
Fahreinheit is based on Earth's range of temperatures where the median falls at zero degrees.
You can measure a cow's mood by the temperature of its nose!