Coffee has so much more caffeine than tea that the body can absorb a lot of it quickly. Tea, on the other hand, makes the body work hard to absorb its caffeine.
It might sound counterintuitive, but a warm beverage on a hot day can help cool you off.
In this Moment of Science, we discuss the possible anticancer benefits of drinking green tea.
A listener wrote to A Moment of Science about a fascinating phenomenon she noticed when heating water for tea in a microwave oven...
Have you ever tried this Malaysian favorite? We've heard that it's out of this world. Literally!
In this Moment of Science, we discuss Echinacea–one of the most popular herbal medicines. Echinacea is a flowering plant native to North America. Native Americans have used Echinacea for thousands of years as medicine. According to those who swear by it, Echinacea boosts the immune system by increasing white blood cell counts and other disease […]