According to a recent study conducted by two pizza-eating physicists in Rome, wood-fired brick ovens are the cause of an Italian pizza’s perfection.
When you take a roast out of the oven, the inner temperature will continue to rise by five degrees. How is it possible for the temperature to rise?
All the refrigerator does is move heat, or energy, from one place to another. As the food inside the refrigerator loses its heat and gets colder.