Research shows that health models and emissions models join up if people were to consume less meat worldwide, by cutting from their diet 2-3 portions of meat per week.
The extent to which you hate the smell of fish is, in part, culturally determined.
Tryptophan's sleepy effect is maximized by foods heavy in carbs.
Today's A Moment of Science asks, what makes meat "tender"?
The trouble is, when antibiotics are used in small amounts over long periods of time, drug resistant super bugs can develop.
When you take a roast out of the oven, the inner temperature will continue to rise by five degrees. How is it possible for the temperature to rise?
Check any package of bacon, hotdogs, or cold cuts and chances are you'll find nitrites listed among the ingredients.
During the middle ages the invention of gunpowder had the unlikely result of providing a new way of preserving meat.
Love to bake, cook, or eat food? A Moment of Science brings you some of our best food related articles.
Would you ever eat meat that was grown in a lab? Or, is this food science too out there?