Xin Zhui's body is so well-preserved her skin is described as feeling alive.
The current process for creating artificial vanilla flavoring impacts the environment in negative ways. Scientists are innovating ways to change that.
It's time to zap the myth that microwaving food somehow damages or irradiates it.
An organism's niche is what it needs to grow and survive. One way to coexist is to use different resources, also known as niche partitioning.
Diet can change the DNA of males, who then pass on certain traits to their offspring.
During migration, birds' digestive system partially shuts down to conserve energy for flight.
When dehydrated, the body makes it difficult to eat in order to conserve water.
While climate change is bad for most of us, grizzly bears may not complain too much -- at least in the near-term.
Have you ever had a bad allergic reaction to wine? If so, you might actually be allergic to the histamines in the wine, not the sulfites.
The history of corn is marked by an increase in sweet flavor and a decrease in nutrition.