According to scientists working at the Monell Chemical Senses Center, the smell of cilantro usually produces a "love it" or "hate it" response.
Rolling out the crust, making the filing, baking the completed pie: there’s science to all the parts of the pie-making process.
Red wine (and other alcohol) can denature beef.
Want to have the best pie crust around? We’ve got a tip for you: vodka.
Today, we give you the science behind what's going on inside soda cans.
Learn more about the history and science of butter.
Here's a fun butter experiment. If it goes well, you'll end up with a delicious result!
Read some of our best posts about food and science to get ready for Thanksgiving.
The types of grapes you regularly eat can affect how you perceive artificial grape flavoring.
The same compounds that make people cry when slicing into an onion may also make them a healthy choice.