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Posts tagged food science

January 2, 2019

 

Cilantro: Love It Or Hate It?

According to scientists working at the Monell Chemical Senses Center, the smell of cilantro usually produces a "love it" or "hate it" response.

August 1, 2018

 

Apple Pie Science

Rolling out the crust, making the filing, baking the completed pie: there’s science to all the parts of the pie-making process.

July 16, 2018

 

Red Wine Makes Beef Taste Better

Red wine (and other alcohol) can denature beef.

July 13, 2018

 

Alcohol Makes Pie Crust And Fried Fish Better

Want to have the best pie crust around? We’ve got a tip for you: vodka.

March 26, 2018

 

Should You Tap Your Soda Can?

Today, we give you the science behind what's going on inside soda cans.

November 29, 2017

 

You can also make butter using a stand mixer or food processor.

A Moment Of Butter

Learn more about the history and science of butter.

November 29, 2017

 

You can also make butter using a stand mixer or food processor.

Butter Experiment

Here's a fun butter experiment. If it goes well, you'll end up with a delicious result!

November 21, 2017

 

Happy Thanksgiving!

Food Science Round-Up

Read some of our best posts about food and science to get ready for Thanksgiving.

September 29, 2017

 

There's a wide variety in how grapes actually taste.

Does It Taste Like Grape To You?

The types of grapes you regularly eat can affect how you perceive artificial grape flavoring.

January 3, 2017

 

Onions and garlic are both types of alliums, a genus boasting some 750 different species.

Does An Onion A Day Keep The Doctor Away?

The same compounds that make people cry when slicing into an onion may also make them a healthy choice.

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