Why does the consistency of an egg change from liquid to more or less solid as it cooks?
Onion, garlic, oregano and allspice alone all kill or inhibit up to twenty-nine different kinds of food-borne bacteria.
Read some of our best posts about food and science to get ready for Thanksgiving.
The ratio of brain to body size is no greater in humans than other primates, so where do we get our smarts?
Do Equal packets cause cancer? Are green M&Ms an aphrodisiac? Learn the truth behind candy!
As it turns out, caveman culinary capabilities may be more advanced than we thought!
Why do we prefer "Mom's cooking" over another persons?
When did humans first begin to cook their food? How have we adapted to the dietary change?
When is the best time to add salt to food? Before or after you cook it?
Ever wonder why your favorite jar of honey turns hard?