Give Now

A Moment of Science

Posts tagged cooking

February 26, 2018

 

There are so many delicious ways to cook an egg.

Cooking An Egg From Liquid To Solid

Why does the consistency of an egg change from liquid to more or less solid as it cooks?

January 16, 2018

 

;alskdfj;laskdfj;laskdfj;laksdfj;laksdfj

Another Good Reason To Go For Thai Food

Onion, garlic, oregano and allspice alone all kill or inhibit up to twenty-nine different kinds of food-borne bacteria.

November 21, 2017

 

Happy Thanksgiving!

Food Science Round-Up

Read some of our best posts about food and science to get ready for Thanksgiving.

October 2, 2014

 

a

Cooking Up Human Intelligence

The ratio of brain to body size is no greater in humans than other primates, so where do we get our smarts?

November 18, 2010

 

Top 5 Candy Myths

Do Equal packets cause cancer? Are green M&Ms an aphrodisiac? Learn the truth behind candy!

October 21, 2010

 

Cookin’ With A Caveman

As it turns out, caveman culinary capabilities may be more advanced than we thought!

September 30, 2010

 

Why Do We Love The Taste Of “Mom’s Cooking?”

Why do we prefer "Mom's cooking" over another persons?

July 26, 2010

 

The Evolution Of Cooking And The Human Brain

When did humans first begin to cook their food? How have we adapted to the dietary change?

June 23, 2010

 

Salty Consequences: When Do You Add The Salt?

When is the best time to add salt to food? Before or after you cook it?

November 6, 2009

 

Why Honey Turns Hard

Ever wonder why your favorite jar of honey turns hard?

Next Page »

Stay Connected

What is RSS? RSS makes it possible to subscribe to a website's updates instead of visiting it by delivering new posts to your RSS reader automatically. Choose to receive some or all of the updates from A Moment of Science:

Support for Indiana Public Media Comes From

About A Moment of Science

Search A Moment of Science