Coffee has so much more caffeine than tea that the body can absorb a lot of it quickly. Tea, on the other hand, makes the body work hard to absorb its caffeine.
In 2018 an international team of researchers reported that people who are more sensitive to the bitter taste of caffeine actually tend to drink more coffee.
You might fall under three different categories of caffeine sensitivity.
Here's another perk to cofee-drinking: It decreases the risk of Type 2 diabetes!
Before you grab your next cup of coffee, check out these latest scientific studies.
Researchers find that caffeine evolved in coffee, tea, and chocolate independently.
Ever wonder if fruit flies sleep? Find out on today's A Moment of Science.
Though you may think you love caffeine, you're no match for this custom-built E. coli strain.
Is it really possible to be a chocolate addict in the same way that someone might be addicted to drugs?
It may burn, but it's not your heart. Learn the truth behind heartburn on this Moment of Science.