Beer bottles are colored for very specific reasons. if the light-sensitive hops that give the drink flavor are exposed to too much light, the beer will be “light struck,” and will take on a foul taste.
Scientists studied how a glass’s shape might influence the rate at which someone consumes beer.
Want to have the best pie crust around? We’ve got a tip for you: vodka.
Did you know that the majority of the world's barley harvest is destined for beer production.
Scientists believe they have a high-tech use for one of nature's natural anti-bacterial agents, ultraviolet light. They can use it to replace pasteurization.
Teens are not dumb. In fact, they're pretty smart. What they often lack is what psychologists call impulse control.
Cows, goats, and sheep require symbiotic microbes to help digest the plant biomass that they eat, and some of these microbes make methane.
A Moment of Science answers your questions about creating, mixing and drinking alcohol.
How are wine and beer similar? How are they different?
What exactly happens to your body after you have a glass of beer?