After receiving a doctorate in plant sciences, Martina Celerin worked as a molecular geneticist at IU before re-discovering here artistic roots in 2002.
Rising country star Jake Dodds, accompanied by guitarist Chris McConnell, perform "Slow," an original composition from Dodds' deput EP release, "The Debut."
Started as a solo songwriting project by Amy Oelsner, Amy O has evolved into a full band; they perform “Sunday Meal,” featured on their upcoming album Elastic.
Started as a solo songwriting project by Amy Oelsner, Amy O has evolved into a full band; they perform “Arrow,” the title track from their album, Arrow.
Started as a solo songwriting project in 2004 by singer/songwriter Amy Oelsner, Amy O has evolved into a full band featuring energetic songs and sharp lyrics.
Earth Eats’ Annie Corrigan joins Chef Orr at FARMBloomington as he introduces a surprising gluten-free, vegetarian alternative to your favorite pasta dish!
Earth Eats' Annie Corrigan meets with a local gardener, and IU doctorate candidate, who has taken a unique approach to sustainability and green living.
At Schacht Farm, over 650 turkeys live out their lives grazing on rolling pastures. Learn what it takes for owner Mandy Napier to keep them healthy and happy!
Executive Chef of Bloomington's No Coast Reserve, Seth Elgar, demonstrates his recipe for Taqueria-Style Pickles, a delicious topping for any Mexican dish.
Mother Hubbard's Cupboard is more than a food pantry; the organization takes a nuanced approach to tackling food insecurity with community gardens and classes.