Travel to one of Indiana's only hops farms, Three Hammers Farms, to see how homegrown hops are harvested and distributed to local breweries across the state.
Discover the latest in Indiana craft beers as Certified Beer Server, Nathan Finley, leads a tasting of Sun King's Osiris, 3 Floyd's Gumballhead, and more!
As a child, Mykie Guess dreamt of becoming a wrestler; today, he runs Terre Haute's first pro wrestling league, entertaining crowds with heart-pounding action.
Brendan Dudas wanted to transform his backyard into a community gathering place; today, it is now home for one of Indianapolis' premiere wiffle ball leagues!
Barbara Elder is known for her love of challenges; today, she is the premiere "flag repair" specialist in the country, saving flags from across the world.
After receiving a community grant, volunteers from across West Terre Haute joined together to transform their baseball fields into a family sanctuary and park.
In 1937, the American Legion outlined the Ceremony for Disposal of Unserviceable Flags. Commander Joe Hardin joins us in the studio to explain the ceremony.
Located in Indianapolis, Late Harvest Kitchen features hearty, fresh meals prepared by Chef Ryan Nelson; learn the story behind his signature dish, Pork Cheeks.
Opening in 2008, Bloomington’s “The Comedy Attic” has achieved nationwide recognition after being named one of USA Today’s top ten comedy venues in the country!
At Richmond's annual Meltdown Winter Ice Festival, attendees revel in "Ice Fights," a high-paced competition that brings ice carving to an intense new level!