Ewenique Farms is more than just a name; it is a legacy! Join the Weekly Special as we explore how this hundred-year old farm continues to evolve!
For Tracy Hunter, beekeeping is more than a passion, it’s a legacy. For over 100 years, his family has harvested fresh Indiana honey, beeswax, and much more!
Chef Orr shares a refreshing beverage that is perfect for entertaining and right from your garden! Lavender Lemonade proves beautiful flowers are so much more!
Visitors from all over the country flock to the Willowfield Lavender Farm each summer! The one-of-a-kind farm boosts organic produce and stunning landscapes!
Join us for a tour of one-of-a-kind Eden Farms and learn about their hydroponic farming that grows basil, arugula, and watercress year-round.
Join Earth Eats' Annie Corrigan as she learns how to make the perfect BLT. This sandwich includes flavorful ingredients including some from Eden Farms!
Earth Eats' Annie Corrigan visits the Muddy Fork Farm and Bakery, where all the ingredients are locally grown and raised, and the bread is made by hand!
Earth Eats' Annie Corrigan joins Chef Orr as he provides another delicious recipe, perfect for keeping your New Years' resolution to eat healthy!
For over 80 years, Musgrave Orchard has been one of Indiana's premiere fall attractions. Learn how they make their award-winning apple cider!
Earth Eats' Annie Corrigan joins Chef Orr, of FARMBloomington, to learn how to make a delicious dessert perfect for the winter holidays!