Inspired by local chefs, Summer Cooper started investigating which plants in her yard were safe to eat; today, she forages for dozens of chefs across Indiana.
In love with hot peppers since childhood, Susan Welsand has become one of the most prolific chili farmers in the world, with over 2,000 hot pepper varieties!
Earth Eats' Annie Corrigan meets with a local gardener, and IU doctorate candidate, who has taken a unique approach to sustainability and green living.
Earth Eats’ Annie Corrigan joins Chef Orr at FARMBloomington as he introduces a surprising gluten-free, vegetarian alternative to your favorite pasta dish!
Michelle and Mark Pruitt started Indiana's first farm animal sanctuary, providing a 20-acre retreat for neglected animals rescued from across the Midwest.
Earth Eats' Annie Corrigan joins Chef Orr, of FARMBloomington, to learn how to make a delicious dessert perfect for the winter holidays!
Annie Corrigan joins FARMBloomington's Chef Orr to learn another delightful holiday recipe, this time using traditional yams and locally-sourced goat cheese!
At Schacht Farm, over 650 turkeys live out their lives grazing on rolling pastures. Learn what it takes for owner Mandy Napier to keep them healthy and happy!
Chef Orr invites Earth Eats’ Annie Corrigan into his kitchen to share a fabulous way to enjoy Indiana’s summer fruit in a surprising, yet simple distinction!
Ewenique Farms is more than just a name; it is a legacy! Join the Weekly Special as we explore how this hundred-year old farm continues to evolve!