At Schacht Farm, over 650 turkeys live out their lives grazing on rolling pastures. Learn what it takes for owner Mandy Napier to keep them healthy and happy!
Chef Orr invites Earth Eats’ Annie Corrigan into his kitchen to share a fabulous way to enjoy Indiana’s summer fruit in a surprising, yet simple distinction!
Ewenique Farms is more than just a name; it is a legacy! Join the Weekly Special as we explore how this hundred-year old farm continues to evolve!
For Tracy Hunter, beekeeping is more than a passion, it’s a legacy. For over 100 years, his family has harvested fresh Indiana honey, beeswax, and much more!
Chef Orr shares a refreshing beverage that is perfect for entertaining and right from your garden! Lavender Lemonade proves beautiful flowers are so much more!
Visitors from all over the country flock to the Willowfield Lavender Farm each summer! The one-of-a-kind farm boosts organic produce and stunning landscapes!
Join us for a tour of one-of-a-kind Eden Farms and learn about their hydroponic farming that grows basil, arugula, and watercress year-round.
Join Earth Eats' Annie Corrigan as she learns how to make the perfect BLT. This sandwich includes flavorful ingredients including some from Eden Farms!
Earth Eats' Annie Corrigan visits the Muddy Fork Farm and Bakery, where all the ingredients are locally grown and raised, and the bread is made by hand!
Earth Eats' Annie Corrigan joins Chef Orr as he provides another delicious recipe, perfect for keeping your New Years' resolution to eat healthy!