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In College Dorms And Dining, How Nice Is Too Nice?

Student pours organic dressing on a salad at UC Berkeley dining commons.

Nearly half of U.S. students factor in their on-campus dining options into their choice of where to go to college, which has turned college food services a $4.6 billion dollar industry. It’s also made some Indiana University trustees wonder whether it’s economically feasible for the school to take part in an “amenities race” to build the nicest [...]

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