Daniel Orr is the chef owner of FARMbloomington. He draws from a lifelong curiosity about individual ingredients, extensive training in the art of finding food’s essence and flavor, and worldwide travel. He calls his cuisine “real food.” He spoke with Yael Ksander.
For the past 20 years, travel writer Sally McKinney has been traveling the world and writing professionally about it. McKinney has been to 33 countries and stepped foot on five continents. Her excursions have taken her as far as New Zealand and Singapore.