Profiles Interviews
Joel Salatin is a farmer and author who raises livestock using holistic methods of animal husbandry. Gary Paul Nabhan is an ecologist, ethnobotanist and writer.
Daniel Orr is the chef owner of FARMbloomington. He draws from a lifelong curiosity about individual ingredients, extensive training in the art of finding food’s essence and flavor, and worldwide travel. He calls his cuisine “real food.” He spoke with Yael Ksander.
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