Profiles Interviews
Jennifer 8. Lee is a metro reporter who writes about culture, poverty, technology, and new lifestyle trends for the New York Times.
Daniel Orr is the chef owner of FARMbloomington. He draws from a lifelong curiosity about individual ingredients, extensive training in the art of finding food’s essence and flavor, and worldwide travel. He calls his cuisine “real food.” He spoke with Yael Ksander.
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