Noon Edition

We’re Talking Thanksgiving Food, Recipes And Ideas For Leftovers

This week on Noon Edition we'll talk about Thanksgiving food and what to do with all of the left overs around your house.

Thanksgiving Food.

Photo: Kevin O'Mara (Flickr)

Tune in Friday to hear our hosts' favorite parts of the feast.

This week on Noon Edition we will discuss Thanksgiving food recipes.

Earth Eats’ Annie Corrigan and a panel of food experts join hosts Bob Zaltsberg and Mary Catherine Carmichael to talk about their favorite recipes and, perhaps more importantly, ideas for how to use those tasty Thanksgiving leftovers.

This week’s episode is pre-recorded.

Guests

Aaron Warner, Science Teacher, Terre Haute South, Board Member, Terre Foods

Heather Tallman, Managing Editor, Edible Indy Magazine, Creator of basilmomma.com, Host of Around the Kitchen Sink Radio

Tune in Friday for some delicious recipes. In the meantime, here are a couple to tide you over:

 

Aaron’s Turkey Pot Pie

Filling

Diced turkey
Left over veggies (green bean casserole is fine)
Turkey gravy

Crust
(Makes Enough For a Double Crust 9” Pie)

2 c. flour
2/3 c. shortening or lard
½ tsp. salt
Cut in shortening and salt well before adding…
6 tbs. of ice cold water

I fluff lightly with a fork between each two tbs. water added. Then cut to mix watered portions of dough with non-watered portion of dough. This is the point where you can overwork the dough and risk getting cardboard. Roll out, cut into desired shapes to cook and set on top of individual servings. Or, put in pie shell and cook at 450 until done (barely browning on edges) to then fill with warmed filling. Put in the oven to warm thoroughly. I would put an already cooked round of pie crust on top before serving to avoid the doughyness (yeah, that’s a word). I think individual portions cooked in their own bowls have love baked into each one.

Check out more of Aaron’s recipes here.

 

Heather’s Cinnamon Scented Cranberry Sauce With Fruit

Ingredients

1 16 oz can of whole berry cranberry sauce
1 15 oz can of cinnamon flavored pears, drained (or use pear halves and add a pinch of cinnamon) chopped
1 11 oz can of mandarin oranges, drained
1 large granny smith apple, cored and diced
1 c sugar (or less, it’s up to you!)
1/2 c dried Harvest Medley fruit from Mariani (or a combo of apricots and apples), chopped
1/4 tsp cinnamon

Instructions

  1. Combine all ingredients in a saucepan.
  2. Simmer on medium-low for 45 minutes.
  3. Stir frequently.
  4. Remove from heat and serve warm or chill and serve later.

 

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