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Posts tagged Restaurant Tallent

March 23, 2015

 

scallops

Why Indiana’s Top Chefs Have Never Won A James Beard Award

The finalists for the so-called "Oscars of food" are scheduled to be announced Tuesday. Four Indiana chefs are in the running.

February 22, 2010

 

Pork Belly Pastrami Sandwich

Hog Heaven Event Delivers Taste With a Side of Sustainability

The Bloomington Eats Green conference came to IU at the end January, and the tastiest event was Hog Heaven, featuring a local pig prepared by local chefs.

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