Here you can find a list of local restaurants that are opening their doors to you and your family on Thanksgiving day and offering holiday meals and specials.
This is the first Thanksgiving Hoosiers can buy ingredients at their grocery store labeled “Indiana Grown."
New produce safety rules could mean significant changes for Indiana farmers.
This week’s much-talked-about report showing a link between bacon and cancer could strike fear into the hearts of pork producers — except it’s not.
The Indiana Grown program, which launched in July, markets agricultural products grown and processed in the state to retailers, restaurants and consumers.
Participants of the Growing Opportunities program cut the ribbon to the greenhouse where they've been growing lettuce for the last 14 weeks.
Hoosiers should start looking for the new Indiana Grown label at grocery stores, farmers markets and restaurants.
Local chefs share summer food safety tips to keep in mind during summer cook-outs.
Larger stores are offering more local products, and more specialized stores are popping up. That’s making it hard for smaller organizations to keep up.
A new research center at Purdue University hopes to decrease obesity rates in impoverished areas.