Local chefs share summer food safety tips to keep in mind during summer cook-outs.
Larger stores are offering more local products, and more specialized stores are popping up. That’s making it hard for smaller organizations to keep up.
A new research center at Purdue University hopes to decrease obesity rates in impoverished areas.
Residents on Indianapolis' east side must travel several miles to the nearest grocery store--a task that is difficult for many that do not own cars.
The Indiana State Department of Health will use the money to connect school corporations with local farmers and producers beginning next year.
Hunters can bring their deer meat to a processor to be donated to Indiana food banks.
Preparations began early Friday morning for the 31st annual event in Showers Common.
Local business has not been affected by a Stanford University study that found organic food was no more nutritional than conventional food.
Kokomo is receiving $50,000 from the grant, in part because of the county's high unemployment.
The new federal guidelines call for more fruits and vegetables in school meals, and require schools only offer fat-free or low-fat milk.