A new discovery by Indiana University researchers reveals how bacteria sense touch.
A pathogen-screening device created by Purdue scientists could improve the process of identifying harmful food pathogens.
A team of IU chemists and biologists has received a $3.3 million award for research into the growing problem of antibiotic resistance.
Purdue University officials say farmers should monitor for gray leaf spot, northern corn leaf blight, and the bacterial disease Goss‘s wilt.
Despite health concerns, public interest in legalizing the sale of unpasteurized milk remains high.
The source of the bacteria hasn't been determined -- and Indiana isn't the only state affected.
A new form of bacterial growth could lead to innovations in industry, agriculture, and medicine.
A life-threatening bacterial infection is making its way through Indiana hospitals.