Photo: Jessie Wallner/WFIU
This sandwich includes the basic bacon, lettuce and tomatoes. The exciting ingredients are slices of avocados and wasabi herb mayo.
For me, this is the ultimate summer sandwich with nice summer tomatoes and basil right out of the garden.
To start, I like rubbing a clove of garlic on the light toasted bread. This is also a great way to make garlic bread.
The World
Ingredients
- 2 slices 7-grain bread
- 1 1/2 ounces goat cheese
- 2 ounces ripe avocado, sliced
- 1/2 ounce greens
- 1 ounce vine-ripe tomatoes
- 1/8 ounce basil leaves
- 1 tablespoon green herb mayonnaise (or basil wasabi mayo)
- 4 pieces peppered bacon
- fresh lemon juice, sea salt and black pepper to taste
Cooking Directions
- Rub garlic on two slices of lightly toasted bread.
- Spread with goat cheese and tomatoes, basil leaves and bacon.
- Toast in a 350 F oven for 4-5 minutes.
- Then spread one slice of bread with green herb mayonnaise. (We used basil wasabi mayonnaise, which is exactly what it sounds like: add minced basil and wasabi to your taste to regular mayo.)
- Layer the toast with avocado (sprinkled with a bit of lemon juice, salt and pepper) and greens.
