Welsh Cakes

Yield: makes 10 cakes

Ingredients

• 1 cup plain flour
• 3 ounces plain flour
• 1/4 cup dried cherries, currants, cranberries or raisins
• 1/2 teaspoon Sweet Seasons Spice Blend (or pumpkin pie spice, Chinese 5-spice or cinnamon)
• 1/2 teaspoon baking powder
• 6 tablespoons butter
• 1 egg, beaten
• 1 tablespoon milk

Cooking Directions

1. Mix ingredients together with hands until it forms dough.
2. Spread flour on counter top and rolling pin. Roll dough evenly, to 1/4-1/2" thickness.
3. With ring cutter, jar or measuring cup, cut into rounds.
4. Cook round cakes in a pan on the stovetop on medium heat with pat of butter and splash of oil until they are golden on both sides (approximately 3 minutes per side).
5. Sprinkle with sugar straight from frier, and serve with jam butter, bacon or sausages.