This recipe is a great way to introduce tofu into your diet. It has very little fat but a lot of protein.

Honey imitates the sweet flavor you expect from dairy. The hot sauce or chili vinegar will give this dish some acidity. Add a dash of the juice from our pickled peppers for an additional kick to this recipe.

Use the tofu sour cream on baked potatoes, French toast or add curry paste or wasabi for some interesting dips.

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