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Top Ten Twitter #Hashtags For Eco-Foodies

If you use Twitter, you've probably heard the term "hashtag". Earth Eats has compiled a list of top 10 Twitter #hashtags for foodies.

Cooking ingredients and a laptop computer

Photo: wickenden

Twitter can be helpful in finding other people with the same interests or dietary needs as you.

If you’re familiar with the micro-blogging service Twitter, you’ve probably heard the term hashtag.

Hashtags are what Twitter aficionados use to streamline the search process and to group updates into categories. According to Twitter Support:

Because Twitter provided no easy way to group tweets or add extra data, the Twitter community came up with their own way: hashtags. A hashtag is similar to other web tags – it helps add tweets to a category.

To create a hashtag, just put a pound sign “#” before a word in a tweet (that’s the commonly used lingo for a Twitter message or status update). The symbol transforms the word into a link that will allow your friends to see all the other tweets that use the same hashtag.

A tweet with hashtags might look something like this:

eatingfreely: #gf #vegan soaked oat & sprouted quinoa waffles didnt work this morning. try again! i know i’m on to something good. #realfood

Hot Hashtags For Eco-Foodies

Using Twitter hashtags is a great way to find recipes or to find the latest updates on a particular topic of interest to you. Here are a few of our favorites:

  • #foodies is used very prolifically, but it’s more for browsing than finding specific information.
  • #realfood is a great catch-all for making, eating and writing about unprocessed or minimally processed food.
  • #foodchat#agchat are actually chats that you can participate in when you use the hashtags during their scheduled time. Both are moderated by Michele Payn-Knoper, an agri-business advocate, and offer insight into the concerns of the modern farmer. AgChat is held every Tuesday (except the third week of the month) from 8-10 p.m. EST and is geared toward people working in agriculture. FoodChat is 8-10 p.m. on the third Tuesday of every month and fosters a healthy dialogue between farmers and consumers.
  • #profood is a reaction to the negativity food often receives from the media. Instead of being against a type of food or method of food production, the ProFood mission is to celebrate food and respect every step it takes to get from the earth to the consumer.
  • #locavore#localfood are highly active tags will help you find information on how to eat more locally. Some common accompanying tags are #FarmersMarket, #csa, #buylocal.
  • #foodjustice will direct you to the more political side of the food industry. You will likely run into discussions about issues like GMO’s, animal cruelty, and world hunger.
  • #slowfood promotes the Slow Food movement — they believe food should be “good, clean, and fair”.
  • #fda — The U.S. Food and Drug Administration is on Twitter, too! It is a great one for those of you concerned about food policy and food safety.
  • #recipes is best used with other hashtags about specific ingredients — but it is very handy.

Make Your Own

Don’t be afraid to simply create your own hashtag, either. This can be helpful in finding other people with the same interests or needs as you. For example:

People with special dietary restrictions might use:

And you can often find great recipe ideas by using ingredients or types of food:

Follow @EarthEats On Twitter!

We’d love to hear what your favorite hashtags are, leave a comment and let us know about the ones we missed.

And if you’re new to Twitter, be sure to follow @eartheats to get our latest news and recipes.

Megan Meyer

Megan Meyer was in the company of foodies for most of her formative years. She spent all of her teens working at her town's natural food co-op in South Dakota, and later when she moved to Minneapolis, worked as a produce maven for the nation's longest running collectively-managed food co-op. In 2006, she had the distinct pleasure (and pain) of participating the vendanges, or grape harvest, in the Beaujolais terroire of France, where she developed her compulsion to snip off grape clusters wherever they may hang. In the spring of 2008, Megan interned on NPR's Science Desk in Washington, D.C., where she aided in the coverage of science, health and food policy stories. She joined Indiana Public Media in June, 2009.

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