Image 1 of 4
Photo: Eoban Binder
Image 2 of 4
Photo: Eoban Binder/WFIU
Image 3 of 4
Photo: Daniel Orr
Image 4 of 4
Photo: Kayte Young/WFIU
On this week’s show we tackle the Thanksgiving Table and winterizing your honeybee hives.
I’m tired of hearing about tofurkies. I wanna have somethin’ real if I’m gonna eat something vegetarian, instead of some weird plastic soy thing.
Daniel Orr shares some surprising holiday recipes, including a festive vegetarian centerpiece for your Thanksgiving meal.
We talk with beekeeper Doreen Power on how to prepare bee hives to survive the winter.
And from Harvest Public Media: after a devastating year of Dicamba Drift, soybean Farmers strategize for next season.
Stories On This Episode
Whole orange slices, and raw cranberries give this relish a surprising, bright, pop--sure to rouse you from your turkey dinner stupor.
The EPA is restricting dicamba's use, and Monsanto is selling dicamba resistant soybeans. Farmers grapple with how to proceed.
A panel of health experts has revised the high blood pressure threshold, putting 14 percent more US adults in the category of those who need lifestyle changes.
If you're tired of tofurky and other fake meat dishes at Thanksgiving, try this lovely whole-roasted cauliflower for a festive change of pace.
Despite EPA objections, environmental groups are pushing for CAFOs to report emissions of air pollutants.