Earth Eats: Real Food, Green Living
Prepare a battery of vegetables and encourage your kids to top these pita pizzas however they like.
How to make tasty soup out of an old family favorite.
Moya Andrews is the host of the show Focus on Flowers, our resident flower lady, and boy does she know her stuff. But you won't catch her snacking on flowers!
I may not be ready for cooler weather, but I am sure ready for fall food!
Corn is a little bit like zucchini in that if you are growing it and you have it 'coming out your ears' you may run out of ways to cook it.
What I decided to make from the treasures I purchased from the market was a salad that makes a wonderful side or light lunch.
This week we speak with Jeni Britton Bauer, the woman behind the outrageous flavors of Jeni’s Splendid Ice Creams, and Sarah Kaiser makes watermelon sorbet.
With the help of Jeni Britton Bauer's new cookbook, the sky's the limit with what you can do with an ice cream maker.
Is there anything more gratifying than the sweet reward of reaping what you sow? Not when it comes to the vegetable garden.
I wanted to do a pumpkin bread, but I didn't want to stick with tradition, so I decided to combine pumpkin and zucchini for this one.
LIFE Certified Organic Farms is a family owned farm in Southern Indiana. We asked them about their CSA programs and the variety of heirloom tomatoes they grow.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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