Yogurt is full of protein, calcium and other essential nutrients and contains beneficial strains of bacteria that aid in digestion. Here's how to make your own!
Researchers from the University of Missouri are adding nutrients to ice cream, turning it into what they call a "functional food"
This weeks Green Links is going to keep you healthy this winter. We've got "Flu-fighting" foods, foods that lead to depression, and a dessert with 1/2 the fat!
Jane and Peter Kunz started dairy farming because they were dissatisfied with the local dairy products. Now they're winning prizes for their yogurt and cheese.