Earth Eats: Real Food, Green Living
Let's flesh out the details of making home brew. Lesson number one: proper sanitation is vital to a tasty batch of beer!
People have been making their own beer for over ten thousand years. Now, with attention to sustainable practices, homebrewers are going green.
Kefir is a tart, tangy fermented food that starts from milk and is used much the same way as yogurt. Learn how to make your own kefir at home.
Baked goods have been a staple in the western human diet for thousands of years, but there have been many refinements to the baking industry.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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