Earth Eats: Real Food, Green Living
We chat with three vendors selling fresh, local food at the Bloomington Winter Farmers Market, then we cook with yams. Mike Bell boils maple sap down to syrup.
Put a little bit of the Caribbean on your dinner table with this delicious and addictive salad.
We’re cleaning out the last little bits of our root cellar today. What has held up over these cold months? Yams and potatoes!
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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