How to make tasty soup out of an old family favorite.
Quinoa is a complete protein that is high in iron and dietary fiber. Throw some leftover turkey into a pot for a tasty and nutrient-rich soup.
Stephanie Solomon is back to update us on the greens growing in the hoop house. Then in the kitchen, Chef Daniel Orr makes dishes using sunchokes and spinach.
Winter farmers' markets have increased nationwide in the past two years, bringing more local and fresh produce no matter the season.
Celebrate the cold weather by making a soup with some seasonal ingredients: parsnips and sweet potato leaves.
Will my chickens be warm enough in the winter? Sure, as long as they have a dry coop that is well ventilated and plenty of food and water to drink.
It happens in the best of coops: lice and mite infestations. But there are some things you can do to prevent and get rid of these pesky critters.
Jami Scholl doesn't put her garden to bed once the ground starts to freeze -- she continues to grow food. Read her advice for gardening throughout the winter.
Two soups for your winter eating! One uses Lima beans, and the other adds quinoa to some smoked turkey.
You can't get any more local than this—winter salad greens grown in our backyard.
Enjoying the bounty of root vegetables? Try combining them with breakfast gravy and pour it over some biscuits to have a hearty start to the day.
Beet juice has made it into the road treatment arsenal of many transportation departments across the country is. And no, it doesn't stain the roads red.
Forget squishy, industrial loaves, margarine and sugar free jam. In our house, bread, butter and jam are the real deal with sugar and fat.