Jami Scholl doesn't put her garden to bed once the ground starts to freeze -- she continues to grow food. Read her advice for gardening throughout the winter.
Two soups for your winter eating! One uses Lima beans, and the other adds quinoa to some smoked turkey.
You can't get any more local than this—winter salad greens grown in our backyard.
Enjoying the bounty of root vegetables? Try combining them with breakfast gravy and pour it over some biscuits to have a hearty start to the day.
Beet juice has made it into the road treatment arsenal of many transportation departments across the country is. And no, it doesn't stain the roads red.
Forget squishy, industrial loaves, margarine and sugar free jam. In our house, bread, butter and jam are the real deal with sugar and fat.