Americans ate 2 billion pounds of avocados last year; many came from Mexico. California researchers are working to change that.
You can identify a white pine tree by its clusters of five needles per bunch.
In Europe, pine-flavored spirits are a staple at ski lodges, and now more American distilleries are experimenting with trees.
Local grape growers aren’t overly concerned with overnight temperatures right now, but it’s still early.
Pay a little extra attention to your chicken’s winter diet and you should have a strong bird that will start laying eggs in the spring.
Bloomington, Indiana residents gathered at the Community Farmers' Market to taste soups made with local ingredients by local vendors.
Oliver Winery should have enough inventory to meet demand this year, but it is still determining how much wine it will be able to make for future years.
You thought the snow and subzero temperatures were rough on you! See photos showing how farmers and their animals were affected by the unprecedented cold snap.
This week's snow and subzero temperatures put stress on farmers and their animals, but there could be a sweet upside to the cold snap.
Even though they sport fluffy down coats, chickens don't like the cold! Here are four tips to boost your birds' health and comfort during the winter months.
We had a blast this year speaking with researchers, visiting farms and eating great food. In this week's podcast, we take a look back at highlights from 2013.
Sure, persimmon pudding is the traditional way to enjoy this wild fall delicacy. But why not turn your persimmons into jam and enjoy them through the spring!
Wet winter weather means wheat forecasts are looking up.
Come in and warm up with this hearty, leaf-loaded stew.
While it's normal for chickens to take a break from laying this time of year, there are other factors that may be reducing the number of eggs you're getting.
In a recipe season inundated with roasted roots and tubers, try something fresh!
Warm up with this legume filled soup that promises to keep your belly (and wallet) full!
Keep your birds warm and healthy through the cold months.
Our three backyard chicken farmers are back to talk about preparing your birds for winter. In the kitchen, two adult recipes -- martini and drunken watermelon.
Our three backyard chicken experts talk about how difficult the hot hot summer was on their birds, and they give tips for helping your flock survive the winter.