Stephanie Solomon is back to update us on the greens growing in the hoop house. Then in the kitchen, Chef Daniel Orr makes dishes using sunchokes and spinach.
Add color to your plate with late-winter greens; the perfect wilted spinach; and Tuscan-style broccoli is substantial enough to eat as a main course.
As it gets colder, sturdy greens seem to thrive. And they deliver a sweetness that they don't have during their less rehearsed and sweatier summer performances.