Earth Eats: Real Food, Green Living

Posts tagged wine

August 23, 2014

 

Catawba grapes

Indiana Wineries, Potato Leek Soup, Ball Jars, Drones

It's collaboration not competition for Indiana wineries. Potato leek soup with Chef Daniel Orr. The back story of the Ball Jar. Drones skirt 'ag-gag' laws.

April 24, 2014

 

Oliver Winery may lose many of their grapes this year.

Harsh Winter Might Have Killed Half Of Oliver Winery’s Crop

Oliver Winery should have enough inventory to meet demand this year, but it is still determining how much wine it will be able to make for future years.

September 28, 2013

Caffeine-aholic 

coffee beans falling out of sack

Coffee: Grow It, Roast It, Drink It, Cook It

Anthropologist Catherine Tucker brings us the perspective of coffee growers. S.K. Quigley roasts the beans. Daniel Orr uses coffee in a barbecue sauce.

September 2, 2013

Merl-Uh-Oh 

0821_drift-vineyards-bunch

Herbicide Drift Threatens Midwest Vineyards

Drift can happen with any weed killer. A stiff breeze can carry tiny droplets from the sprayer in one field to the vineyard next door.

August 14, 2013

Drink Local 

butler winery grapes

Mild Weather Could Mean Banner Year For Indiana Wineries

Some wine makers in Indiana are on track for their best seasons to date.

February 9, 2013

Kiss Me Kale 

curly kale

For The Love Of Kale: A Cruciferous Valentine’s Day

Two recipes using kale, a snack and a salad. Brad Dunn talks dessert wine. Harvest Moon Flower Farm sells bouquets that are uniquely local and seasonal.

February 7, 2013

Cheers! 

port-wine

Port Wine Primer For Valentine’s Day

No Valentine's Day dinner would be complete without some chocolate and a glass of dessert wine. Sommelier Brad Dunn runs down the different varieties of port.

December 15, 2012

Ducks And Drinks 

snifter glass

Craft Spirits, Duck Cooked Over An Open Fire

Brad Dunn likes a nice bottle of scotch for the holidays. Local distiller maker Matt Colglazier talks about his spirit Sorgrhum. And, ducks for dinner!

December 8, 2012

Cheers For Cheap 

cork from Châteauneuf-du-Pape

Great Reds For Less Green: Holiday Wine Buying Tips

Basically everyone loves Pinot Noir. You could find a deal on Bordeaux. Any price of Châteauneuf-du-Pape is delicious. Tips from Brad Dunn for buying red wines.

December 8, 2012

Holidays 

wine glassses hung up

Keep It Classy, Foodies: Wine And Cheese For The Holidays

Brad Dunn gives tips for buying a nice bottle of wine this holiday season. Then Chef Daniel Orr makes two cheesy appetizers to enjoy with a glass or two.

October 27, 2012

Indulge 

persimmons

Traditional Persimmon Desserts And Winemaking At Oliver

The catawba grapes we harvested last week are now being turned into wine at the Oliver Winery. And, persimmon desserts are favorites during the fall in Indiana.

August 15, 2012

Cheers! 

wine in a glass

Summer Drinking With Brad Dunn

Sommelier Brad Dunn's driving motto is "Drink what you like." Perhaps you'll like one of his suggestions for drinks to enjoy during these hot summer days.

August 11, 2012

Summer Living 

wine sunset

Lazy Summer Days With Wine And Salsa

Wine expert Brad Dunn talks about what wines are refreshing during hot summer days, and break out the chips for the annual Bloomingfoods Salsa Contest.

May 4, 2012

Domestic Product 

purple grapes

Ten Years of Wining in Indiana

Imbibe away at the 10th Annual Indiana Wine Fair in Story, Indiana, where Hoosiers show pride for their state and their wine.

March 13, 2012

Caffeine Concepts 

A pattern that looks like a spruce tree drawn on with espresso in the foam of a latte.

Third Wave Coffee: Local, Sustainable, Drinkable Art

There's a movement afoot in the U.S. to convince you that your coffee deserves the same respect given to fine wines, cheeses, beers and chocolate.

November 25, 2011

Local Wine 

creekbend vineyard

Fall At The Oliver Winery, Part 1: Harvesting Grapes

Thanks to warm temperatures in early October, this is the latest the folks at Oliver Winery's Creekbend Vineyard have ever been able to harvest Catawba grapes.

October 29, 2011

A Spot Of Wine 

wine making process

Destemmed, Crushed, Fermented And Aged

Missouri is home to almost 400 vineyards that employ thousands of workers who pick, crush and nurture grapes. Follow the wine making process from vine to glass.

June 22, 2011

Red Red Wine 

vineyard

Mixed News For France’s Wine Industry

Italy is now the world's leading producer of wine, but French wine is becoming an investment piece in China.

April 2, 2011

No Meat Necessary 

Shiitakes, Criminis, And Oyster Mushrooms

Wild Mushroom Stroganoff

Meatless versions of traditional dishes don't always work out, but the mushrooms in this dish are complex in flavor and meaty in texture.

February 17, 2011

Sausage And Pasta 

Pasta Bolognese

Pasta Bolognese Dinner For Two

Open a bottle of wine, turn on the Three Tenors, and enjoy a romantic evening with this tasty meal for two.

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