Earth Eats: Real Food, Green Living
No food in sight today. Instead, we follow some Catawba grapes from the vine to the bottle at the Oliver Winery. We'll finish the day with some mulled wine.
Thanks to warm temperatures in early October, this is the latest the folks at Oliver Winery's Creekbend Vineyard have ever been able to harvest Catawba grapes.
Missouri is home to almost 400 vineyards that employ thousands of workers who pick, crush and nurture grapes. Follow the wine making process from vine to glass.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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