What superfoods should I be eating? Are they more nutrient-rich when eaten raw or cooked? What makes them so super anyway? Your questions answered!
Dr. Drew Ramsey's new book "The Happiness Diet" links healthy eating with a healthy brain. Don't worry -- He's not asking you to kick your burger habit.
Whole Foods announced it would no longer stock unsustainable seafood this week, including octopus and Atlantic halibut. But what is considered "sustainable?"
China is no stranger to food controversy, leaving some consumers wondering if they can trust Chinese foods labeled as "organic."
Sweets will surely be a part of the 'Eid festivities, and this year I’m putting a healthy twist on anything that’s halal, even cupcakes.
After the deregulation of alfalfa, organic consumer groups are divided on where to place the blame.
A festival would be nothing without the food. With the local vendors with their unique offerings, there’s usually something for everyone!
Earth Eats contributor Nicole Henderson writes about steps her family is taking to bring more organic food into their kitchen and onto their plates.
Earth Eats contributor Alex Lopez went on an adventure this week in search of turnips to make a spiced, braised, tagine style, root vegetable dish.
Baked goods have been a staple in the western human diet for thousands of years, but there have been many refinements to the baking industry.
Public outcry after Whole Foods CEO speaks out against "Obamacare."