Whole Foods this month became the latest retailer to adopt a policy to ensure the canned tuna it sells is caught with methods that don't decimate fish stocks.
Demand for halal food has increased in recent years, reaching $1.9 billion between August 2015 and August 2016.
A modern broiler, or meat chicken, grows incredibly fast. The bird suffers as a result. Now Whole Foods wants its suppliers to shift to slower-growing breeds.
Whole Foods and Giant Eagle say they're ready to pilot sales of wonky produce that fails to meet retail beauty standards.
After public protests, Whole Foods has announced it will stop sourcing foods produced in prison work programs.
Whole Foods' "Responsibly Grown" ratings have riled organic farmers who have watched their produce get lower ratings than conventionally grown foods.
As sales slump for the organic retailer, Whole Foods seeks to expand its audience with a nationwide commercial campaign.
Do you know what impact your produce has on the environment or the lives of the workers who farmed it? Whole Foods wants to help inform you.
Researchers for Wal-Mart found that 91 percent of their customers would buy organic foods for the right price.
A nationwide recall is in effect for Parkers Farms products after listeria was discovered in peanut butter, cheese spreads, dips and salsa.
Tasting is believing at Mother Hubbard's Cupboard. Kayte Young shows patrons how easy and inexpensive it is to prepare healthy and delicious meals.
Some retailers are capitalizing on the consumer demand for foods produced in environmentally friendly ways.
As the popularity of organic eating continues to rise, the cost of organic food is falling.
Twenty days after New York fast food employees struck for higher wages, a group of Chicago workers have taken the torch.
Once a small and locally-focused struggle, the fight for GMO regulation is going national.
While California's Proposition 37 failed in November, Whole Foods has decided to label genetically modified ingredients voluntarily.
These iPhone apps are easy, portable ways to help you eat the way you want. The best part? They’re absolutely free!
Chef Daniel Orr's oven is working hard today. He's baking biscuits and roasting chicken. Before that, registered dietitian Sharon Palmer answers your questions.
Gluten is a protein found in wheat, barley and rye. We answer your questions about celiac disease and what are some good gluten-free substitutes.
Eggs give you focus. Yogurt calms anxiety. Salmon feeds your brain. Dr. Drew Ramsey gives dietary tips for promoting mental health and wellbeing.