Keith Romaine wants to turn his neighbors into bread bakers. He has plans to build a community wood-fired oven in his backyard.
We aren't so different after all, and that could be a bad thing when it comes to the global food supply.
Diverting acres away from a major commodity to an un-tested crop is risky, but sometimes farmers can reap the benefits of innovation.
A new wheat variety may have cracked the code to marry the fluffiness of white bread with whole grain nutrition.
Sales of organic food over the last five years have grown 35 percent, but there’s a problem in the supply chain – not enough organic grain.
It’s been a tough year for winter wheat farmers. Battling dry times in an often dry region has many farmers fearing a historically low harvest.
More than 1.6 million Americans are on gluten-free diets even though they haven’t been instructed by their doctor to do so.
In much of the world, production of corn, wheat, rice and soybeans is failing to meet expectations.
Gluten is a protein found in wheat, barley and rye. We answer your questions about celiac disease and what are some good gluten-free substitutes.
While economists fear what rising food costs might do to a weak global economy, they predict prices will fall by the end of the year.
The gluten-free diet is one of today’s top food trends, and that presents a big opportunity for sorghum farmers.
Sweet apricots and succulent cucumbers come together with quinoa in this deliciously satisfying yet simple side dish.
Global food prices are already at a record high and will continue to rise because of this year's extreme weather.
Scientists are working to develop wheat that can resist drought and feed the 2.3 billion people predicted to live on Earth in the next 50 years.
The United Nations reports the prices of food commodities are at an all-time high. Harsh weather conditions around the world could push them even higher.
Yes, baking bread can become enjoyable and therapeutic. It's really true what you hear: There is nothing like homemade baked bread!