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Posts tagged wheat

June 10, 2016

 

Grain

No Room At The Bin: Wheat Surpluses Largest Since 1988

Already existing grain surpluses combined with a nearly 30 percent increase this year means farmers are losing money and places to store grain.

June 2, 2016

 

The chairperson of a small farmer's co-operative in Northern Uganda holds a handful of harvested finger millet.

Study Says Climate Change Increases Food Toxins

A new United Nations report shows that food crops produce more toxins as they adapt to changing weather, a problem that will worsen as global temperatures rise.

May 23, 2016

 

Liz Carlisle's Lentil Underground

Coastal Foodies And Montana Farmers Meet Over Lentils

Liz Carlisle's "Lentil Underground" tells the story of the changing ag landscape in Montana, but the lessons are applicable to farmers and consumers everywhere.

January 20, 2016

 

wheat combine

Wheat Belt Farmers Sow Less Wheat

The inflated dollar makes it difficult to trade U.S. goods on the world market and farmers are responding.

January 7, 2016

 

Rain

Farmers See Mixed Results From Warm Winter Weather

It was an unseasonably warm December in some parts of the Midwest. What does that mean for farmers?

January 5, 2016

 

wheat floret

Wheat Struggling To Keep Up With Corn, Soybean Technology

Seed companies have poured billions into biotech soybeans and corn that raises more grain with less water. Now, there’s a push to grow wheat research.

February 4, 2015

 

rye

Protecting Farmland, Water Supply With Cover Crops

Cover crops, like crimson clover and hairy vetch, grow during the winter when everything else freezes.

February 2, 2015

 

Micro-meteorologist Andy Suyker says

Corn Belt Farming Boosts The Global Carbon Cycle

About 20 years ago, scientists realized peaks and valleys of the carbon cycle are reaching higher and lower levels. The Corn Belt may be contributing to that.

October 20, 2014

 

combinerear

Farmers Gear Up For Record Harvest, Brace For Lower Prices

Demand can’t keep up with the jump in supply. Grain prices are at their lowest level since 2009.

March 7, 2014

Bake It 

two loaves of sourdough bread

Gather ‘Round The Wood-Fired Oven

Keith Romaine wants to turn his neighbors into bread bakers. He has plans to build a community wood-fired oven in his backyard.

March 5, 2014

Growing Similarity 

packages french bread with Chinese label

Global Diets Become More Similar

We aren't so different after all, and that could be a bad thing when it comes to the global food supply.

January 27, 2014

What's Growing 

Ajay Nair holding sweet potatoes

Making The Leap: How Niche Crops Go Mainstream

Diverting acres away from a major commodity to an un-tested crop is risky, but sometimes farmers can reap the benefits of innovation.

January 20, 2014

Wonder Bread 

loaves of snowmass bread on grocery shelf

New Wheat Behind Whole Grain White Bread

A new wheat variety may have cracked the code to marry the fluffiness of white bread with whole grain nutrition.

November 18, 2013

Hidden Grains 

corn

Filling A Gap In The Organic Pipeline

Sales of organic food over the last five years have grown 35 percent, but there’s a problem in the supply chain – not enough organic grain.

July 8, 2013

Time For A Rain Dance 

winter wheat

Tough Times For Midwest Wheat Farmers

It’s been a tough year for winter wheat farmers. Battling dry times in an often dry region has many farmers fearing a historically low harvest.

July 4, 2013

Start 'Em Young 

kids cooking

Get Kids Cooking, Lavender Farm, Cucumber Gazpacho

Staci Radford-Vincent's son Forest has been helping out in the kitchen since he was 2. Chef Daniel Orr grills shrimp and makes a cucumber-based gazpacho.

May 5, 2013

Fad Diet? 

gluten-free-bread

Gluten-Free By Popular Demand

More than 1.6 million Americans are on gluten-free diets even though they haven’t been instructed by their doctor to do so.

December 21, 2012

A World Of Plenty? 

greenish gold wheat stocks in a field under cerulean skies

Study Finds Stunted Crop Yields In Many Regions Of The Globe

In much of the world, production of corn, wheat, rice and soybeans is failing to meet expectations.

October 25, 2012

Get Out The Gluten 

gluten-free-bread

5 Questions About Gluten-Free Eating

Gluten is a protein found in wheat, barley and rye. We answer your questions about celiac disease and what are some good gluten-free substitutes.

July 24, 2012

The Price Is Wrong 

The feet of a person standing on earth that's so dry it's clumped and cracked.

Food Prices Expected To Spike, But Relief May Be In Sight

While economists fear what rising food costs might do to a weak global economy, they predict prices will fall by the end of the year.

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