Earth Eats: Real Food, Green Living
More than 1.6 million Americans are on gluten-free diets even though they haven’t been instructed by their doctor to do so.
In much of the world, production of corn, wheat, rice and soybeans is failing to meet expectations.
Gluten is a protein found in wheat, barley and rye. We answer your questions about celiac disease and what are some good gluten-free substitutes.
While economists fear what rising food costs might do to a weak global economy, they predict prices will fall by the end of the year.
The gluten-free diet is one of today’s top food trends, and that presents a big opportunity for sorghum farmers.
Sweet apricots and succulent cucumbers come together with quinoa in this deliciously satisfying yet simple side dish.
Global food prices are already at a record high and will continue to rise because of this year's extreme weather.
Scientists are working to develop wheat that can resist drought and feed the 2.3 billion people predicted to live on Earth in the next 50 years.
The United Nations reports the prices of food commodities are at an all-time high. Harsh weather conditions around the world could push them even higher.
Yes, baking bread can become enjoyable and therapeutic. It's really true what you hear: There is nothing like homemade baked bread!
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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