Earth Eats: Real Food, Green Living
You think it's hot out? Just imagine if you were covered with feathers! Here are a few tips to help your birds beat the heat.
At last, your baby birds have hatched. Now what are you going to do?
With more and more of the world's population craving meat, insects are starting to look a lot more appetizing.
It's a finite underground mineral deposit. Its availability influences food security. And the world is running out. Think it's oil? Actually, it's phosphorus.
You can either plant your cuttings in soil right away or place them in water until they grow roots. Either way, growing your own herbs from cuttings is easy!
Your plants require daily attention, from regular watering to the occasional pinch and prune. Your diligence will pay off in healthier plants and fewer weeds.
With the help of his elaborate rain barrel system, Steven Janowiecki can water his garden in five minutes flat.
What vegetables should I plant? How much sun should the garden get? Should I construct raised beds? Some advice for all the first-time gardeners out there.
Scientists are working to develop wheat that can resist drought and feed the 2.3 billion people predicted to live on Earth in the next 50 years.
A new study warns that prolonged droughts are predicted within the century, which in turn will possibly lethally affect food production, water availability.
With an ever expanding population added to the millions already experiencing hunger, how can individuals and governments feed everyone in the future?
We need to educate ourselves about food, nutrition, exercise, and now, more than ever, we need to know where our food comes from.
The decision to buy bottled water or take your chances with tap water may be more loaded with consequences than you previously thought.
New research indicates that foods with the "organic" label may not be as pesticide-free as you might hope.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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