Earth Eats: Real Food, Green Living

Posts tagged water bath

October 30, 2013

Sweet 'n' Sappy 

maple spiced creme brûlée

Maple Spiced Crème Brûlée

This recipe will make you long for spring, but the aged maple syrup will taste complex, just like a fall afternoon.

July 30, 2010

Preserved Foods 

a jar of pickled green beans

In A Pickle: Simple Guide For Preserving The Summer Harvest

Today on Earth Eats, we’re showing you how to pickle vegetables from your garden so you can enjoy green beans and peppers all the way into the cold months.

July 30, 2010

Preserved Foods 

pickling spices in a jar with cucumbers ready to pickle

Canning Expert Amy Jeanroy: Give Pickling A Try

One easy way to ensure you’ll have tasty vegetables all through the year is by pickling them. Earth Eats contributor Amy Jeanroy helps you get started.

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