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Moisture is your friend in this recipe. It will give you croquettes that are crispy on the outside but creamy and fluffy on the inside.
This is not your typical BLT. The goat cheese and herb wasabi mayo add a unique kick.
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Earth Eats is a weekly podcast, public radio program and blog bringing you the freshest news and recipes inspired by local food and sustainable agriculture. Learn more »
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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