Earth Eats: Real Food, Green Living
Dan Imhoff is the author of "Food Fight: Citizen’s Guide to the Next Food and Farm Bill." But it's growing food, raising animals that really get him excited.
You may not think much about store brands as you shop for groceries, but it’s a business worth nearly $60 billion per year.
Three breakfast dishes to start your morning off right. Megan Hutchison of the Local Growers Guild talks about the issues affecting small farmers.
There’s no doubt Wal-Mart’s move into local foods has shaken up the food supply chain, but small family farms aren’t necessarily seeing the benefits.
Super stores -- could they be fast food's next frontier?
Whole Foods announced it would no longer stock unsustainable seafood this week, including octopus and Atlantic halibut. But what is considered "sustainable?"
Walmart is rolling out the "Great for You" sticker on healthy food this spring. What is "great for you?"
In part three of Earth Eats interview with Joel Salatin, he talks about whether small producers could ever successfully partner with corporations like Walmart.
The Partnership for a Healthier America is working with several leading banks and national grocery retailers to increase stores in food deserts.
Walmart announced that it will promote healthier food, and though the Let's Move! campaign supports it, critics are skeptical.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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