Do you know what impact your produce has on the environment or the lives of the workers who farmed it? Whole Foods wants to help inform you.
The nation’s largest grocer announced a program to curb its environmental footprint, but watchdogs are dubious amid a history of greenwashing.
Farmers are using precision information from their fields to prescribe exact doses of everything from seeds to fertilizer. How much data do they want to share?
Some retailers are capitalizing on the consumer demand for foods produced in environmentally friendly ways.
As part of its healthy food initiative, Wal-Mart has announced it will buy 80 percent of its fresh produce directly from local growers.
Dan Imhoff is the author of "Food Fight: Citizen’s Guide to the Next Food and Farm Bill." But it's growing food, raising animals that really get him excited.
You may not think much about store brands as you shop for groceries, but it’s a business worth nearly $60 billion per year.
Three breakfast dishes to start your morning off right. Megan Hutchison of the Local Growers Guild talks about the issues affecting small farmers.
There’s no doubt Wal-Mart’s move into local foods has shaken up the food supply chain, but small family farms aren’t necessarily seeing the benefits.
Super stores -- could they be fast food's next frontier?
Whole Foods announced it would no longer stock unsustainable seafood this week, including octopus and Atlantic halibut. But what is considered "sustainable?"
Walmart is rolling out the "Great for You" sticker on healthy food this spring. What is "great for you?"
In part three of Earth Eats interview with Joel Salatin, he talks about whether small producers could ever successfully partner with corporations like Walmart.
The Partnership for a Healthier America is working with several leading banks and national grocery retailers to increase stores in food deserts.
Walmart announced that it will promote healthier food, and though the Let's Move! campaign supports it, critics are skeptical.