Earth Eats: Real Food, Green Living

Posts tagged vinegar

September 3, 2012

Professional Eating 

i heart memphis barbecue

What Does Perfect Barbecue Taste Like?

Food writer Lynn Schwartzberg took her love of barbecue to the next level by becoming an official KCBS barbecue judge. She explains how to cook perfect ribs.

April 29, 2012

Better Than Doritos 

kale

When Life Gives You Greens…

Bet you can't eat just one of these crispy baked kale chips!

February 12, 2012

Spicy Side 

CornbreadGlutenFreeVeganJalapeno

Gluten-Free Jalapeno Onion Cornbread

I have adapted this recipe, adding in agave syrup, taking out the eggs, making my own buttermilk from soymilk and turning it gluten-free.

January 27, 2012

No Dairy 

block of tofu

Vegan Tofu Sour Cream

Don't be afraid of the "scary white stuff." Incorporate tofu into a recipe you already know and love.

December 14, 2011

Meaty Appetizer 

slicing country ham

Country Ham With Figs

After four months of curing in the root cellar, the holiday season is a perfect time to slice up the country ham.

November 19, 2011

Gifts From The Kitchen 

Homemade Mustard

DIY: Homemade Mustard And Marinated Olives

These two recipes would make excellent gifts for the foodie on your holiday gift list.

November 6, 2011

What's for dinner 

Chopped Red Skin Potatoes

Balsamic Chicken Over Smashed Red Potatoes

If you have some chicken breasts, bacon, shallots and potatoes in your kitchen, you're more than half way to preparing an amazing feast in no time at all.

August 22, 2011

Tainted Food 

uighur meal

11 Dead After Consuming Tainted Vinegar In China

Vinegar was tainted with antifreeze at a Ramadan meal in China's western Xinjiang region.

May 28, 2011

Early Veggies 

Kale In A Pan

Young Kale With Sweet Potatoes

Young kale is hardy enough to stand as a complete meal with when paired with sweet potatoes.

February 3, 2011

Vegetarian Favorite 

Asian-Style Green Beans with Baked Sesame Tofu

Asian-Style Green Beans With Baked Sesame Tofu

Chinese buffets usually have a version of these green beans, but by making them at home, you can control the ingredients.

January 31, 2011

Homemade Broth 

hunks of raw beef

Beef Stock Saves Leftover Steak Bones From The Garbage

If you get into the habit of saving the bones from your steaks, you'll have the 3-4 pounds of bones you'd needed to make stock in no time.

December 16, 2010

Flavored Oils And Honeys 

Flavored Vinegar And Honey

Homemade Holiday Foodie Gifts: Flavored Vinegars And Honeys

This holiday season, I decided to make my foodie friends something simple for gifts: herbed vinegars and flavored honeys.

September 20, 2010

Reinventing Meatballs 

muscadines and scuppernongs

Scuppernong-Glazed Tempeh Meatballs & Rice

I came up with a recipe using scuppernongs based on a sweet and sour meatball appetizer my mom used to make. It was one of my favorite things!

July 29, 2010

Preserved Foods 

egyptian walking onion bulbs

Pickling Recipes And Tips: Egyptian Walking Onions

If you love pickled garlic, you will simply love pickled onions! But beware, pickled Egyptian walking onions bite you back.

July 9, 2010

Summer Recipes 

caribbean coleslaw in a bowl

Simple Summer Recipes: Hobo Potatoes and Caribbean Coleslaw

We’re finishing up our series on summer grilling today by cooking some potatoes, onions and peppers in the coals paired with a crisp and fresh coleslaw.

May 13, 2010

Spring Vegetables 

swiss chard with toasted cashews

Swiss Chard With Toasted Cashews

Swiss chard is a spring vegetable that thrives and grows in cool weather. Here's a recipe for a simple side dish to serve with meat, fish or poultry.

May 7, 2010

Spring Vegetables 

asparagus salad with portabella mushroom and violet flowers

Salads For Spring: Two Delicious Asparagus Salads

Asparagus is one of the first vegetables to pop up in the garden in the spring. This week we have recipes for two different salads using asparagus.

April 21, 2010

Tangy Sauces 

horseradish roots at a market

Hail The Hearty Horseradish! Make Your Own Tangy Horseradish Sauce

Amy Jeanroy talks you through everything you need to know about horseradish -- from growing it in your garden to a tangy homemade horseradish sauce.

December 28, 2009

New Year's Resolutions 

black eyed pea salad on a plate

Wishing You A New Year Filled With Good Eating, Green Living

This week at Earth Eats we're getting ready to celebrate a new year with a few recipes and some tips for eating better and living greener in the new year.

December 23, 2009

Wasting Food 

three bottles of white wine vinegar on a store shelf

Wasting Food, Overeating…and Vinegar?

Recent studies have shown that American's waste 40% of the food we produce, and much of that waste happens at home.

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