Earth Eats: Real Food, Green Living
Professor Amy Trubek discusses her research with Vermont maple syrup and artisan cheese, and amateur bakers try their hands at architecturally inspired cakes.
Three people have been arrested for allegedly stealing $18 million in maple syrup from a Quebec warehouse.
In his new book "Cheese and Culture," Paul Kindstedt happens to tell the story of human civilization by way of cheese making.
The Occupy Wall Street movement has had both positive and negative relationships with small-scale farmers. Here's a sampling of the good, the bad, and the ugly.
Weeks after Hurricane Irene tore through the east coast, farmers, consumers, and government officials are still taking stock of its impact.
Thanks to mobile slaughterhouses, Vermont farmers may find it easier to get their safe, healthy, and humanely raised meat to the tables of their customers.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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