Carolyn Beans and her father took a crash course in mozzarella. The experience offered valuable insight into the science and history of cheese-making.
Large-scale dairy farms are more lucrative, and national milk production has actually increased. But small farmers see their way of life dying.
Some say Senate Bill 764 is a step in the right direction for GMO-label advocates, but others say the bill isn’t enough.
The bill outlaws states’ efforts to labels foods made with genetically-modified organisms and instead gives companies more leeway in disclosing GMOs.
A new law in Vermont requiring labels on genetically modified foods has gone into effect despite a months-long campaign in Congress to block the measure.
General Mills, Kellogg and Mars will start labeling foods produced with genetic engineering. That's all because of a Vermont law set to take effect July 1.
The U.S. Senate on Wednesday voted down federal legislation that would make state GMO label laws invalid.
Vermont is in striking distance to pass the country's first law to require labels on GMO foods – and they're already bracing for lawsuits.
Vermont's bill differs from bills passed in Connecticut and Maine as it doesn't contain a clause that requires other states to pass similar measures.
Professor Amy Trubek discusses her research with Vermont maple syrup and artisan cheese, and amateur bakers try their hands at architecturally inspired cakes.
Three people have been arrested for allegedly stealing $18 million in maple syrup from a Quebec warehouse.
In his new book "Cheese and Culture," Paul Kindstedt happens to tell the story of human civilization by way of cheese making.
The Occupy Wall Street movement has had both positive and negative relationships with small-scale farmers. Here's a sampling of the good, the bad, and the ugly.
Weeks after Hurricane Irene tore through the east coast, farmers, consumers, and government officials are still taking stock of its impact.
Thanks to mobile slaughterhouses, Vermont farmers may find it easier to get their safe, healthy, and humanely raised meat to the tables of their customers.