Our three backyard chicken farmers are back to talk about preparing your birds for winter. In the kitchen, two adult recipes -- martini and drunken watermelon.
We have poached pears and a pickled pepper relish, both recipes using ingredients fresh from the garden. And home brewing is all the rage these days.
We are using pears plucked from the tree in my front yard, a sprig of lemon verbena from the garden and fresh local raspberries for this fruity dessert recipe.
Today on Earth Eats: two cocktails that utilize fresh herbs from the garden, and a look at a fast-growing hobby among do-it-yourself’ers – home brewing.
In today's episode, Earth Eats has three recipes that can help you enjoy your garden's bounty all winter long.
On this episode of Earth Eats, we visit Chef Daniel's herb garden at his parent's house in Columbus, Indiana to get an introduction to herb gardening.