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Posts tagged vegetarian

June 4, 2012

Strawberry Desserts Forever 

bokeh strawberries

Everything To Everyone Strawberry Pound-Cake

Make all your dinner guests happy with this vegan and seasonal dessert.

May 25, 2012

Callin' In Hungry  

lattice crust strawberry rhubarb pie

Personal Day Strawberry-Rhubarb Pie

Take the day off and celebrate summer with this vegan strawberry-rhubarb pie. Why not? You deserve it.

May 16, 2012

Pizza Or Grand Slam? 

pigs in gestation-crates

To Crate Or Not To Crate? Different Sides Of The Pork Divide

Denny's is the latest restaurant to announce it will stop buying from pork farmers who crate pregnant sows. Domino's Pizza has made the opposite announcement.

May 9, 2012

Good Riddance?  

A plate of food, including a slice of foie gras.  The foie gras has a red circle around it with a line through it.

California Foie Gras Ban To Take Effect July 1

Two months before a fois gras ban goes into effect in California, supporters and opponents are locked in a final battle over the law.

May 6, 2012

Spring Has Sprung! 

asparagus tomato mushroom in store together

Steamy, Garlicky, Springy Asparagus Pasta

What's better than a warm, flavorful and nutritious pasta to fill you up and warm you up on a cool spring evening?

April 29, 2012

Better Than Doritos 

kale

When Life Gives You Greens…

Bet you can't eat just one of these crispy baked kale chips!

April 22, 2012

Pre-Apocalyptic And Loving It 

onions

Hunger Games Drop Dumpling Soup

Having one of those days when you just can't get full? This hearty soup is sure to hit the spot.

April 21, 2012

Dashi And Garlic And Bok Choy, Oh My! 

beancurd, bok choy, sesame

Custom Stir-Fried Baby Bok Choy

Bring out the best in your baby bok choy with this garlic and sesame-infused dish.

April 20, 2012

More Than Veggies 

bar at the owlery

Vegetarian And Proud Of It: The Owlery Re-Opens

After four months of renovations, The Owlery Vegetarian Restaurant is re-opening at its new location on the square in downtown Bloomington, Indiana.

April 18, 2012

Bacon's True Cost 

bacon

Bacon Lovers: The Other Side Of The Story

Studies show all that processed meat isn't terribly good for you, or for the environment. Do you eat it anyway?

April 11, 2012

Going Quechua  

multi-colored quinoa plant

Super Quinoa Salad

This recipe is full of flavor and super nutritive power.

April 10, 2012

Potluck Superstar  

red potato

Spicy Vegan Potato Salad

Take this piquant side dish out into the sun with you for your next picnic or barbecue.

April 9, 2012

Fungus Fever! 

morel mushroom

Morel Mushroom Hunting 101

It's morel season in many parts of the country, and the rush is on. Get out there and test your luck!

April 5, 2012

A Little Llasa For Dessert? 

Potala Palace

Celebrating, Tibet Style

Bring something new to the table this birthday or anniversary with a recipe for Tibetan sweet rice.

April 3, 2012

I'll Have The Veggie Burger 

Bowl of finely-ground meat trimmings compressed into fine cylinders

Pink Slime’s Icky PR War

What is 'pink slime'? Where does it come from? And why has everybody suddenly started to care about it?

April 1, 2012

Spilling The Beans 

mixed dried beans close-up

Sneaky Snack Attack: Ranch Meets Hummus

Got a kid who won't eat their beans? They'll find this dip irresistible. (Just don't tell them what's in it.)

March 30, 2012

Help For The Hungry 

community kitchen of monroe county

Spring At Community Kitchen Means Fresh, Seasonal Veggies

Executive Director Vicki Pierce credits the entire community, including home gardeners, for donating fresh and seasonal foods to the Community Kitchen.

March 26, 2012

In A Pinch 

dumplings, plates, chopsticks

Spice Up That Cabbage: Vegan Chinese Dumplings

Impress your friends with these delicious vegan potstickers!

March 9, 2012

What Your Kids Don't Know... 

Collard shadow

Sneaky Green Parathas

Kids don't like greens? Just don't tell them your recipe.

March 5, 2012

To Meat Or Not To Meat 

five men eating at a restaurant

Food Industry Courts Meat-Eating Vegetarians

Some vegetarian food is getting a makeover. It's being made to look, feel and taste more like meat.

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