Is the nation's obsession with burgers and hot dogs bringing you down? Here are some veggie alternatives for a meatless 4th of July celebration.
In need of a side to go with that veggie burger? Look no further.
Breathe new life into your leftovers with this flexible and flavorful chawt recipe.
Make all your dinner guests happy with this vegan and seasonal dessert.
Take the day off and celebrate summer with this vegan strawberry-rhubarb pie. Why not? You deserve it.
Denny's is the latest restaurant to announce it will stop buying from pork farmers who crate pregnant sows. Domino's Pizza has made the opposite announcement.
Two months before a fois gras ban goes into effect in California, supporters and opponents are locked in a final battle over the law.
What's better than a warm, flavorful and nutritious pasta to fill you up and warm you up on a cool spring evening?
Bet you can't eat just one of these crispy baked kale chips!
Having one of those days when you just can't get full? This hearty soup is sure to hit the spot.
Bring out the best in your baby bok choy with this garlic and sesame-infused dish.
After four months of renovations, The Owlery Vegetarian Restaurant is re-opening at its new location on the square in downtown Bloomington, Indiana.
Studies show all that processed meat isn't terribly good for you, or for the environment. Do you eat it anyway?
This recipe is full of flavor and super nutritive power.
Take this piquant side dish out into the sun with you for your next picnic or barbecue.
It's morel season in many parts of the country, and the rush is on. Get out there and test your luck!
Bring something new to the table this birthday or anniversary with a recipe for Tibetan sweet rice.
What is 'pink slime'? Where does it come from? And why has everybody suddenly started to care about it?
Got a kid who won't eat their beans? They'll find this dip irresistible. (Just don't tell them what's in it.)
Executive Director Vicki Pierce credits the entire community, including home gardeners, for donating fresh and seasonal foods to the Community Kitchen.