Impress your friends with these delicious vegan potstickers!
Kids don't like greens? Just don't tell them your recipe.
Some vegetarian food is getting a makeover. It's being made to look, feel and taste more like meat.
You don't need to go out to have tasty falafel. Make it at home quickly, easily and on the cheap.
Lent is nearly upon us! Let the good times roll with this piquant vegan-cajun mashup.
Spending Valentine's Day in solitude can actually be a wonderful thing. Here are three dishes to help you enjoy a night to yourself.
Eric Ripert talks about how to be a successful restauranteur, what goes into creating new dishes, and his suggestions for preparing parsnips and eggplant.
Don't be afraid of the "scary white stuff." Incorporate tofu into a recipe you already know and love.
This vegetarian soup is hearty enough to eat as a meal. Use water instead of stock and it's also vegan-friendly!
In the second installment of our Christmas feast, we cook up some Chicken of the Woods mushrooms, snack on country ham and slurp up parsnip soup.
Living as a vegetarian is easy, traveling as one is not, especially with a 2-year-old!
This homemade protein bar recipe is a hot favorite with my family and friends. Thanks to my oldest sister for teaching me how to make it!
Does your chili recipe need an updating? Try this Indian chili that includes asafetida, fennel and cumin seeds, and turmeric powder.
Three recipes using two weird vegetables. The raw salad will make you see Brussels sprouts in a new way. And, two ideas for preparing sunchokes.
A doctor's organization that advocates a plant-based diet sued the government over its MyPyramid food guide.
Vegetarianism is not for everybody, and meat-eaters are not bad people. Instead, I try to provide information and then let others decide what to make of it.
My passions lie in all things food, from nutrition to farming. I see cooking as a way to communicate, cure, share, grow, or just simply spend a great afternoon.
Sometimes you just need a bit of coconut. The creamy, sweet flavor makes up for the hundreds of calories in saturated fat...really!
Why do humans love to eat chili peppers when they cause us so much pain?
Dr. Debby Herbenick, a sex columnist and sexual health educator at The Kinsey Institute, explains how she became a foodie.