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Posts tagged vegetarian

November 18, 2012

Soup Season! 

bowl of soup on white countertop

Lentil Tarragon Soup

Warm up with this legume filled soup that promises to keep your belly (and wallet) full!

November 17, 2012

Holiday Feast 

two breeds of turkeys

Turkey Time: From Farm To Table

It's a Thanksgiving celebration today! We visit Schacht Farm to see how the birds live before we prepare the perfect Thanksgiving bird with Chef Daniel Orr.

October 28, 2012

Yum, Squash! 

pile of Cushaw and pumpkins

Cushaw Cutlets

If you've got more winter squash than you can shake a stick at, here's a recipe to give you some new tastes.

October 24, 2012


pho neon sign

Vegan Pho

Sara Conrad subtracts all the meat but none of the flavor in this vegan version of Pho.

October 19, 2012


pile of blemished peppers

‘Second Pepper’ Spiced Rice

Have some leftover rice and peppers you're not sure what to do with? You've come to the right place.

October 14, 2012

Best Part Of Waking Up 

steel cut oatmeal tin as seen from above

Convenient Steel Cut Oats

It's never too late to jump on the steel cut oats bandwagon.

October 3, 2012

O Yeah! 

close up of vegan donut

Vegan Pumpkin Flaxseed Donuts

Ring in the new season with this autumnal spin on an old classic.

September 19, 2012

Edible Decorations 

a pile of many-colored pumpkins

Sweet And Sour Pumpkin Sauce

Wondering what to do with your pumpkins other than carving them up for Halloween or making pies? Here's one good idea.

September 5, 2012

Hold The Chutney! 

veggie burger with scapes on rustic table

Veganize Me

McDonald's has announced plans to open its first-ever exclusively vegetarian locations in the Indian cities of Amritsar and Katra. Could the US be next?

September 2, 2012

Herbivorous And Loving It 

sharon palmer

Enter the Era of Plant-Based Eating

So long Atkins! A diet full of flora is the new craze.

August 30, 2012

En Guete! 

rosti with berries arrugula and other garnish

Swiss-Style Breakfast Potatoes: Rösti

A Swiss staple, rösti is easily made vegan and goes well with just about anything.

August 12, 2012

Meatless Every-Days 

taiwan vegetarian buffet with tongs

Letters From Taipei: Vegetarian Buffets

It can be hard sometimes to find good vegetarian options in US restaurants. In Taiwan, though, the trouble is narrowing down what you want.

August 9, 2012


tomato tomatillo tart

Heirloom Tomato And Tomatillo Tart

Running out of ideas for what to do with your summertime veggie yield? Dig out those adorable tart pans, and brace yourself for something delicious.

August 7, 2012

Breaking Fast 

cilantro mint yogurt dip with appetizer

Celebrating Ramadan: Cilantro And Mint Yogurt Sauce

Why limit yourself to one tasty herb when you could have two?

August 5, 2012


close up noodle stir fry

Letters From Taipei: Noodles Galore

It's all about Taiwanese noodle culture in this week's installment.

August 1, 2012

Cutting Muster 

close up mustard seeds against pure white background bokeh

Flavor The Size Of A Mustard Seed

The mustard universe is a lot bigger than the bright yellow bottle perched in your refrigerator door.

July 31, 2012

Dawn TIll Dusk 

dip, lemons and appetizers

Celebrating Ramadan: Lemon Ricotta Dip

Yvonne Maffei of My Halal Kitchen introduces us to one of her favorite Iftar dipping sauces.

July 31, 2012

Pigs and Pens 

An 18-wheeler Sysco delivery truck.

Sysco Announces Plan To Eliminate Pig Gestation Crates

Pigs aren't flying yet, but Sysco does want to give them a little more room to walk.

July 29, 2012

Put That In Your Juicer And Squeeze It 

Produce aisle

Letters From Taipei: Fruity Abundance

In this week's installment, Sara Conrad gives us a whirlwind tour of Taiwan's fruit scene.

July 15, 2012

Li Ho! 

Street food taiwan

Letters From Taipei: An Introduction

Blogger Sara Conrad tells us about her gastronomic adventures half a world away.

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