The Rail changes its menu every 6-8 weeks to stay as true to the seasonality of foods as possible. Featured on the latest menu is Chef Bob Adkins' Indian curry.
Judith Dern is back to give us a turkey cooking tutorial. We visit some noisy birds at Schacht Farm. And two side dishes that buck tradition in the best way.
We asked our Twitter followers what worries them most about cooking Thanksgiving dinner. Judith Dern of Allrecipes is here to calm our nerves.
Apple Cider from Musgrave Orchard. Biscuits, roasted chicken from Chef Daniel Orr's kitchen. And Sharon Palmer answers your questions about plant-based eating.
Celebrate a flawless fall day with an afternoon of leaf-crunching sweetened with spice-filled treats
Running out of ideas for the season's last zucchinis? You'll definitely want to try this out!
The U.S. Government Accountability Office said the U.S. Department of Agriculture used bad data to justify new poultry inspection rules.
Round out the dog days of summer with this dairy-free take on a back-porch classic.
Researchers have found the key to fish-free food for "black salmon," part of a global push for alternatives that could relieve pressure on taxed fisheries.
Would you eat it? The world's first completely lab-grown hamburger has ignited a sizzling debate.
Welcome summer with these refreshing salad rolls -- perfect for potlucks and cookouts!
The H7N9 bird flu has Chinese consumers concerned about one of their favorite fast foods.
Riding a wave of new research on microflora and health, a study published this week suggests a link between the critters in our bellies and heart disease.
Kiss winter tubers goodbye and enjoy these spring stalks while you can!
When meat comes from far away, it can be hard to know its history -- or its contents.
It may be March, but winter's hanging on in many parts of the country. This soup will help you make it to spring.
Hosting a dinner party? Prepare homemade dough and a few sauces ahead of time, and invite guests to bring their favorite toppings!
Feeling low on power? These orbs of goodness pack a punch!
Don't know what to do with those random veggies you bought last week? Sara Conrad's got you covered.
Betrayal, mystery, controversy, and a host of characters as big as Europe -- it's no story; it's the ever-widening horse meat scandal.